90-second chocolate mug cake

Name: 90-second chocolate mug cake
Prep time: 3 min
Cook time: 2 min
Yield: 1 servings
Ingredients: 4 tbsp Plain flour; 2 tbsp Caster sugar; 2 tbsp Cocoa powder; 0.25 tsp Baking powder; 1 pinch Salt; 4 tbsp Milk; 2 tbsp Vegetable oil; 0.25 tsp Vanilla extract; 2 tbsp Dark chocolate chips

3 min prep2 min cookserves 1

Microwave dessert for one. Fudgy if you do not overcook it.

420

kcal

protein

58g

carbs

18g

fat

Per serving, estimated from the ingredients.

Method 5

1
In a large microwave-safe mug, whisk flour, sugar, cocoa, baking powder, and salt.
2
Stir in milk, oil, and vanilla until smooth — no lumps.
3
Fold in chocolate chips.
4
Microwave at full power for 75-90 seconds. The top should be just set but still slightly wet.
5
Eat immediately with a scoop of ice cream or a splash of cream.

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