Miso-glazed salmon

Method 6

1. 1

   Preheat oven to 200°C (fan 180°C / 400°F).

2. 2

   Whisk miso, mirin, soy sauce, honey, and sesame oil into a smooth glaze.

3. 3

   Pat salmon dry. Brush the top of each fillet generously with the glaze, saving some for later.

4. 4

   Bake on a lined tray for 10-12 minutes, until salmon flakes with a fork.

5. 5

   For the last 1 minute, switch to grill/broil mode to caramelise the top.

6. 6

   Brush with remaining glaze, top with spring onions and sesame seeds. Serve with rice and steamed greens.